Coquillade Provence | Our commitment to the environment and the planet
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Our Commitment

Environment as a North Star

At Coquillade Provence, sustainability isn’t a buzzword—it’s the framework guiding every choice we make. From how we cultivate our vineyards and gardens to how we manage water, energy, and waste, we act with care and intention, preserving the Luberon’s beauty and resilience.

In 2022, Coquillade reached climate neutrality—a milestone that aligns our day-to-day operations with our broader responsibility to this place and the planet.

Our actions reflect global goals: we measure ourselves against the UN’s Sustainable Development Goals and report transparently on our progress—so you can be confident your stay here supports real change. Read our detailed report on how we’re putting sustainability at the core of what we do.

Read the report
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Our Commitment to Protecting the Planet

  • Food waste is minimal by design. We prep based on real-time reservations, and any surplus goes to our staff dining hall.
  • Our bakery uses only organic flour for house-made bread and pastries. Breakfast honey? That comes from our own beehives.
  • Cleaning is chemical-conscious. All products used are eco-certified, and water-saving fixtures reduce usage without compromise—our average flow rate is under 8.5L/min.
  • Our gardens are rooted in place. You’ll find native flora—olive trees, rosemary, lavender—plus a 4,000m² organic vegetable patch supplying our restaurants.
  • Staff are part of the solution. Annual sustainability training, green guides, and waste-sorting tools keep everyone engaged.
  • Our forested land is protected. We manage undergrowth to reduce fire risk, and encourage low-impact discovery through guided hikes and cycling in the Parc Naturel Régional du Luberon.
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Culture, Community & Carbon

  • Our electricity is 100% green, sourced from wind and solar.
  • Geothermal heating powers the property without emitting CO₂.
  • Energy and water use is digitally monitored, with anomalies flagged and tracked.
  • Over 99% of lighting is high-efficiency (Class A).
  • Bathroom amenities are refillable, with extras available only on request to cut single-use waste.
  • Guestroom reminders encourage thoughtful behavior around energy and water use.
  • Employee bikes and carpooling help reduce emissions beyond the resort gates.
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Forbes Verified

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