Immerse yourself in our line-up of special evenings, and soak up the magic of Provence's inimitable atmosphere. Expect guest chefs, dishes packed full of new flavours and fusions, themed tasting sessions, gourmet Mother's Day brunches, and a whirlwind round-the-word tour of culinary creations. The Coquillade's restaurants and bars are brimming with ideas to elevate your 2022. For a full line-up of everything Coquillade has in store for you this year, sign up to our newsletter and follow us on social media to make sure you don't miss a thing!
Friday-Saturday from 7pmEvery weekend, (Friday & Saturday) from June to September, 'rendez-vous' to the bar for a DJ Set, from 7pm.
On the roof-terrace of the bar, enjoy a 360-degree view!
The program:
- Enjoy the Sunset
- DJ-Set
- Signature Cocktails
- "Thai Food" Menu by Chef Thierry Enderlin
Friday, August 19LadyMAXX, the artist Drag Queen Transformer famous of the Parisian nights will perform on Friday, August 19th at La Coquillade for an Extravagant Evening.
DJ SET/TRANSFORMIST SHOW/PHOTO SHOOT...
Ready to enjoy a beautiful evening that will fill your eyes?
Ticket price: 50€ per person, one cocktail included
Event from 10:30 pm to 3:30 am
Reservation only via the online ticketing service
18 years and over only
Tuesday, August 23Rendezvous for an evening at the restaurant Les Vignes, with a dinner with food and wine pairing from our Aureto estate.
Menu at 115€ per person (starter, main course, cheese, dessert), 4 glasses of Aureto wine included.
Book your table at +33 (0)4 90 74 71 71
Friday, August 26This Friday, August 26, in the footsteps of "Saturday Night Fever", the Chapelle d'Art will be transformed into a luminous dance for a "disco night"!
Dress code : Disco
Event from 10:30 pm to 3:30 am
Ticket price: 50€ per person, one cocktail included
18 years and over only
Tuesday, August 30Rendezvous for an evening at the restaurant Les Vignes, with a dinner with food and wine pairing from our Aureto estate.
Menu at 115€ per person (starter, main course, cheese, dessert), 4 glasses of Aureto wine included.
Book your table at +33 (0)4 90 74 71 71
Friday-Saturday from 7pmEvery weekend, (Friday & Saturday) from June to September, 'rendez-vous' to the bar for a DJ Set, from 7pm.
On the roof-terrace of the bar, enjoy a 360-degree view!
The program:
- Enjoy the Sunset
- DJ-Set
- Signature Cocktails
- "Thai Food" Menu by Chef Thierry Enderlin
Tuesday, September 6Rendezvous for an evening at the restaurant Les Vignes, with a dinner with food and wine pairing from our Aureto estate.
Menu at 115€ per person (starter, main course, cheese, dessert), 4 glasses of Aureto wine included.
Book your table at +33 (0)4 90 74 71 71
Tuesday, September 13Rendezvous for an evening at the restaurant Les Vignes, with a dinner with food and wine pairing from our Aureto estate.
Menu at 115€ per person (starter, main course, cheese, dessert), 4 glasses of Aureto wine included.
Book your table at +33 (0)4 90 74 71 71
Thursday, October 20WHAT IS THE 'GRAND REPAS'?
Le Grand Repas is a national culinary event that brings citizens together at the local level around the values of the meal. Once a year, the association Le Grand Repas invites citizens to share, on the same day, a unique menu per territory. Created by a local chef sponsor, these menus are based on local and seasonal products.
Initiated in 2016 in the Loire Valley region, Le Grand Repas is now extended to 13 territories. This initiative aims to be humanistic, popular, convivial but also to raise awareness. Indeed, Le Grand Repas is also an opportunity to raise citizens' awareness of the issues of anti-waste food, short circuits, history of products, education on taste, health and well-being.
CHEF THIERRY ENDERLIN, GODFATHER OF THE VAUCLUSE & GARD
Chef Thierry Enderlin is participating in the 2022 edition of the Grand Repas because he shares the "philosophy of pleasure around a meal, but also the implementation of a short circuit in partnership with suppliers and local producers.
On this occasion, discover a cuisine that combines the undergrowth and local vegetable gardens!
*Entrance:
Butternut soup with chestnut slivers and small croutons.
*Main course:
Thyme-roasted free-range chicken stuffed with garlic bread, kale embeurrée with lardons, simple jus.
*Dessert:
Caramel mille-feuille and roasted apples.
Reserve your Thursday, October 20, 2022 without further delay to share a unique menu and participate in an experience of living together!
Friday, October 21
October 28th-28th-30th
Sunday 4 DecemberOnce upon a time, there was Christmas in La Coquillade...
On Sunday December 4th, join us for the magical arrival of Santa Claus on his carriage! Magic show, winter tale, Christmas games and surprises for the children... A magical event to live with your family.
More information to come!
Saturday, December 24
Sunday, December 25
Saturday, December 31
