At Coquillade, dining is firmly rooted in Provence—seasonal, ingredient-driven, and deeply connected to the land.
Menus are built around what’s growing in the garden, what’s ripe in the orchard, and what’s been harvested that morning.
Expect bold Mediterranean flavors, refined technique, and a focus
on freshness—from delicate edible flowers to just-picked vegetables.
Whether it’s a long lunch overlooking the vineyards or a tasting menu crafted from local specialties,
every dish tells a story of place, passion, and purpose.
