BAR COQUILLADE

Created in New York in the 1890s by bartender Harry Johnson, the Bijou is a cocktail of depth and character, uniting gin, sweet vermouth, and Green Chartreuse in a rich, jewel-toned blend. Its name — French for "jewel" — pays tribute to its brilliant color and layered complexity.

Once forgotten, it now reclaims its place among the classics in the golden age of mixology.

Craving a taste of history?

Recreate it at home — or let our bartenders at Coquillade Bar craft it for you.

Ingredients

Experience Thursday Spa & Cocktail at Coquillade Provence – a relaxing getaway that includes:

A signature gin with notes of cedar and citrus.

Forbes praises the exclusive creation of Coquillade Gin, developed in partnership with the Agora distillery. Distilled with pure Pyrenean water and local botanicals, this gin captures the very soul of the Provençal terroir.

A must-try at the Coquillade Bar during your next sunset aperitif…

Discover our gin in the Forbes article.

From elegant apéritifs to spritzes and champagne, the bar menu pairs drinks with light fare like club sandwiches, salade niçoise, French favorites, and a dedicated kids’ selection—served with charm and crafted with care.