Tuck into the full flavour of Provence, drinking in a unique experience and an unparalleled blend of indulgent pleasures, with sweeping views of the Luberon spread out before your eyes. Hitting the sweet spot between tradition and innovation, elegance and romance, passion and emotion: bite-sized memories to savour, and a taste of good times to come. We put excellence centre stage, from garden to table. Sink your teeth into vegetables, fruits, and flowers packed full of flavour, and creative concoctions infused with the magic of exceptional produce.
Taste pure joy at the three restaurants and two bars that await at the Coquillade in Gargas, in France's Vaucluse region. Expect eateries and restaurants imbued with their very own styles and atmospheres, all served with our signature elegance. Chef Thierry Enderlin, and Chef Aurélien Trousse, bronze medallist at France's 2019 Dessert Championships, work together to whisk you away on a culinary journey that unfolds dish by dish.
Whether your mood is nudging you towards fine-dining in the Vaucluse region, fusion cuisine in the Luberon, or tapas in Gargas, and whether your heart is calling for poolside bar downtime, or a cosy cocktail around the Lalique bar's open fire, there’s a place set for you at Coquillade's inimitable tables.
