The restaurant Les Vignes celebrates a generous, convivial seasonal cuisine inspired by the surrounding nature and the estate’s kitchen garden.
In tune with the rhythm of the seasons, the menu highlights charcoal-grilled meats and fish, carved and served at the table, accompanied by organic vegetables and fruits picked just steps from the kitchen and delicately enhanced with aromatic herbs.
Each plate reveals the authentic flavors of the Luberon in a spirit of sharing and indulgence, where local produce is always the star.
In fine weather, the experience continues at the Jardin dans les Vignes, our outdoor space with Provençal charm, ideal for enjoying elegant, refined cuisine in a warm atmosphere, in the heart of Provence.
Reopening on Thursday, March 19
Open for dinner service
In summer, dine beneath a vine-covered pergola, with breathtaking views of the rolling vineyard hills and, in the distance, the Luberon — a truly magical sight at sunset.
At Les Vignes, the menu is guided by the seasons and the day’s harvest from our garden just steps away.
Rediscover French cuisine in all its finesse at Les Vignes.
Savor our perfectly roasted chicken, carved before your eyes, and be captivated by the flambéed Crêpe Suzette prepared tableside.
A gourmet spectacle, enchanting aromas, and unforgettable flavors await you.
Book today and experience the unique culinary journey of Coquillade Provence.
We are pleased to announce that Les Vignes and its Garden, the restaurant of Coquillade Provence in the heart of the Luberon, has been honored by Wine Spectator at the Restaurant Awards 2025, in recognition of the excellence of its wine list.
This prestigious award celebrates establishments offering a unique oenological experience and exceptional wine service. Being recognized by Wine Spectator Magazine, an international reference read by nearly three million enthusiasts worldwide, is a tremendous honor that we share with our teams and our guests.
