Provence served with a smile. Delicacies that flood the palate, rich, refreshing flavours in exquisite blends. An unforgettable experience in which fresh produce from our vegetable patch is plated up and savoured in a garden tucked away amidst the vines.
Expect seasonal cuisine that draws on local produce from the Luberon region and Provence, or lovingly hand-picked from our vegetable patch. Fresh, tantalising flavour is the name of the game here, marrying beautifully with tender meat from our local farms in a delectable harmony of Provençal flavour at its finest.
Open evenings from Thursday to Monday
Come and enjoy the arrival of spring and a family Easter lunch at Les Vignes restaurant on Sunday 31 March.
Inspired by the flavours of the season and fresh ingredients from the region, chef Pierre Marty has created a special menu that combines tradition and innovation to delight every taste bud.
Sunday 31 March : lunch with Easter menu - €75 per person, drinks not included
Provence served with a smile. Delicacies that flood the palate, rich, refreshing flavours in exquisite blends. An unforgettable experience in which fresh produce from our vegetable patch is plated up and savoured in a garden tucked away amidst the vines.
