Rooted in the rhythms of the seasons, Les Vignes serves refined, garden-driven cuisine inspired by the bounty of Provence.
Dishes spotlight the freshest ingredients—many harvested just steps from the kitchen—and reflect the vibrant flavors of the Luberon.
Expect elegant, unfussy plates that let local produce shine.
Open daily
Dinner: 7:00 PM – 9:30 PM
Saturday, September 6, join our team for the start of the grape harvest: grape picking, tasting of fermented juices, cellar tour, and festive lunch.
Dine beneath a canopy of grapevines, where each table overlooks the rolling vineyards and the Luberon beyond—especially surreal at sunset. At Les Vignes, the menu is guided by the seasons and the day’s harvest from our garden just steps away.
Rooted in Provençal tradition but never confined by it, each dish highlights the purity of local ingredients in their freshest, most expressive form.
We are delighted to share some exciting news: Les Vignes et Son Jardin has been recognized by Wine Spectator as part of the 2025 Restaurant Awards, in celebration of the exceptional quality of our wine list.
This award, granted by a global authority in the world of wine, honors restaurants that provide a unique and refined experience for wine lovers and connoisseurs. Established in 1981, the Restaurant Awards program is the only one in the world dedicated exclusively to wine service in restaurants.
Being recognized by Wine Spectator Magazine, which reaches nearly 3 million readers worldwide and is supported by WineSpectator.com, the most comprehensive online resource for wine, is a true honor we are proud to share with our team and guests.
You can view all this year’s award winners on the Wine Spectator website.
