LES VIGNES & SON JARDIN

For the 8th consecutive year, we are proud to renew our support for this cause that is especially close to our hearts.

On this occasion, Les Vignes restaurant is offering an exclusive sweet creation:

Rose of grapefruit mousse with zest, raspberry gel, almond biscuit, rose confit and crystallized rose petals.

By choosing this dessert, you are directly contributing to breast cancer research and the development of treatments. A portion of the price will be donated to support Pink October.

Combine gastronomic pleasure with solidarity by booking now!

We are delighted to share some exciting news: Les Vignes et Son Jardin has been recognized by Wine Spectator as part of the 2025 Restaurant Awards, in celebration of the exceptional quality of our wine list.

This award, granted by a global authority in the world of wine, honors restaurants that provide a unique and refined experience for wine lovers and connoisseurs. Established in 1981, the Restaurant Awards program is the only one in the world dedicated exclusively to wine service in restaurants.

Being recognized by Wine Spectator Magazine, which reaches nearly 3 million readers worldwide and is supported by WineSpectator.com, the most comprehensive online resource for wine, is a true honor we are proud to share with our team and guests.

You can view all this year’s award winners on the Wine Spectator website.

In summer, dine beneath a vine-covered pergola, with breathtaking views of the rolling vineyard hills and, in the distance, the Luberon — a truly magical sight at sunset.

At Les Vignes, the menu is guided by the seasons and the day’s harvest from our garden just steps away.

Rooted in Provençal tradition but never confined by it, each dish highlights the purity of local ingredients in their freshest, most expressive form.