Avant-garde cuisine and a whirlwind journey for the senses, whisking you away to legendary worlds on a wave of fusion and culinary twists. A restaurant where local produce embarks on an adventure deep into the heart of exotic flavour.
Traditional French patisseries are injected with a shot of Provençal charm here, in a stunning marriage of contemporary flavours tinged with a hint of the garrigue. Expect sweet, fragrant goodness that floods the mouth with desserts concocted by pastry chef Aurélien Trousse, bronze medallist at France's 2019 Dessert Championship.
Reopening from April 7, 2022