Avant-garde cuisine and a whirlwind journey for the senses, whisking you away to legendary worlds on a wave of fusion and culinary twists. A restaurant where local produce embarks on an adventure deep into the heart of exotic flavour.
Traditional French patisseries are injected with a shot of Provençal charm here, in a stunning marriage of contemporary flavours tinged with a hint of the garrigue. Expect sweet, fragrant goodness that floods the mouth with desserts concocted by pastry chef Aurélien Trousse, bronze medallist at France's 2019 Dessert Championship.
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