Chef Pierre Marty invites you to explore his culinary universe during a gustatory stroll.
Rediscover the flavours of noble and seasonal products in surprising and skilfully seasoned dishes.
Traditional French patisseries are injected with a shot of Provençal charm here, in a stunning marriage of contemporary flavours tinged with a hint of the garrigue. Expect sweet, fragrant goodness that floods the mouth with desserts concocted by pastry chef Aurélien Trousse, bronze medallist at France's 2019 Dessert Championship.
Open in the evening from Tuesday to Saturday
Annual closure from 5 January to 20 February 2024
Immerse yourself in the magic of Christmas by taking part in our festivities!
Explore the delights of the special Christmas Eve menu and let yourself be carried away by an unforgettable culinary experience.
7-course menu (excluding drinks), €220 per person
Limited to 24 people
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