AVELAN

Our restaurant, Avelan, welcomes you into a world of gastronomy that honors local and seasonal ingredients.

Rediscover the authentic pleasure of bread—a perfect harmony of ancient grains and natural sourdough—carefully crafted by our master baker, Paul Appy.

To elevate your experience, indulge in the delicate and refined creations of our talented pastry chef, Aurélien Trousse.

Discover our superb wine list, ranked 3rd among the 2024 winners of the best wine and spirits lists in France.
This recognition underlines our commitment to an exceptional selection of wines and champagnes, enriching the gastronomic experience we offer.

Annual closure