We invite you to discover the flavors of Provence, the Mediterranean and elsewhere, for a culinary journey of delights and emotions.
Your wedding meal from 105€ per person
The Organic Hen Egg: the sparkling white and its flowing yellow, iced green asparagus, light vinaigrette and veal juice with black truffle from Perigord, mouillette.
The main dishes
Back of steamed semi-salted Atlantic Cod, organic almond and turmeric praline crust, cauliflower, young carrot and crispy Greek marinated snow peas, carrot and kumbawa emulsion
Quasi farmhouse veal cooked at low temperature glazed to brown, vegetables like an old-fashioned blanquette, veal velouté with black truffle from Périgord
Iced alliance of strawberry and lemon bergamot, sweetness and freshness of Jasmine flowers